Hotel in Val Venosta with half board

A culinary masterpiece

At our Val Venosta hotel, offering half-board for genuine Adige food enthusiasts, our kitchen team guarantees a delightful end to your day in the vibrant restaurant. Mediterranean specialties and fish-based dishes blend with South Tyrolean tradition, reaching perfection in a four or five-course gourmet menu. Dishes are paired with carefully selected wines to complement their flavours.

Our chef

Since 2009, Dario has infused our kitchen with a touch of dolce vita. Known as the "Mediterranean lightness" chef from Turin, he skilfully blends it with alpine flavours, giving free rein to his imagination.

It is creativity
that makes a dish a delicacy.